Bacillus sphaericus V-penicillin acylase. II. Isolation and characterisation
Author:
Publisher
Wiley
Subject
General Engineering,General Medicine
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/jctb.5030320717/fullpdf
Reference12 articles.
1. Microbial Penicillin Acylases
2. Emborg , C. FEBS Special Meeting on Enzymes 1979
3. Bacillus sphaericus V-penicillin acylase I. Fermentation
4. Measurement of penicillin acylase and cephalosporin acylase in fermentation broths
5. A new colorimetric method for the determination of 6-aminopenicillanic acid
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1. Penicillin acylase release fromEscherichia coli cells by mechanical cell disruption and permeabilization;Journal of Chemical Technology & Biotechnology;2002
2. Penicillin V acylase: Its potential in the production of 6-aminopenicillanic acid;Enzyme and Microbial Technology;1997-05
3. Biosynthesis of penicillin V acylase by Fusarium sp.: effect of culture conditions;World Journal of Microbiology and Biotechnology;1993-03
4. Molecular cloning of Bacillus sphaericus penicillin V amidase gene and its expression in Escherichia coli and Bacillus subtilis;Applied and Environmental Microbiology;1985-05
5. Penicillin acylases;Applied Biochemistry and Biotechnology;1984-10
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