The isolation and kinetics of penicillin amidase from Escherichia coli
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Elsevier BV
Reference18 articles.
1. Properties of the Penicillin Deacylase Enzyme of Escherichia coli
2. The possible implication of a bacterial enzyme in the biochemical mode of action of penicillins on gram negative bacteria
3. Hydrolysis of penicillins and related compounds by the cell-bound penicillin acylase of Escherichia coli
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