Antioxidant, phase II and III responses induced by lipoic acid in the fish Jenynsia multidentata (Anablapidae) and its influence on endolsulfan accumulation and toxicity-Reference-Cited by-同舟云学术

Antioxidant, phase II and III responses induced by lipoic acid in the fish Jenynsia multidentata (Anablapidae) and its influence on endolsulfan accumulation and toxicity

Published:2014-01 Issue: Volume:108 Page:8-15
ISSN:0048-3575
Container-title:Pesticide Biochemistry and Physiology
language:en
Short-container-title:Pesticide Biochemistry and Physiology

Author:

Monserrat J.M.,Garcia M.L.,Ventura-Lima J.,González M.,Ballesteros M.L.,Miglioranza K.S.B.,Amé M.V.,Wunderlin D.A.

Publisher

Elsevier BV

Subject

Health, Toxicology and Mutagenesis,Agronomy and Crop Science,General Medicine

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4. Lipoic acid and ascorbic acid affects plasma free amino acids selectively in the teleost fish pacu (Piaractus mesopotamicus);Terjesen;J. Nutr.,2004

5. α-Lipoic acid-enrichment partially reverses tissue ascorbic acid depletion in pacu (Piaractus mesopotamicus) fed vitamin C-devoid diets;Park;Fish Physiol. Biochem.,2006

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