Dietary α-lipoic acid requirement and its effects on antioxidant status, carbohydrate metabolism, and intestinal microflora in oriental river prawn Macrobrachium nipponense (De Haan)-Reference-Cited by-同舟云学术

Dietary α-lipoic acid requirement and its effects on antioxidant status, carbohydrate metabolism, and intestinal microflora in oriental river prawn Macrobrachium nipponense (De Haan)

Published:2022-01 Issue: Volume:547 Page:737531
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Xiong Yunfeng,Li Qimei,Ding Zhili,Zheng Jinxian,Zhou Dongsheng,Wei Shanshan,Han Xingyu,Cheng Xianwei,Li Xiaoli,Xue Yansong

Publisher

Elsevier BV

Subject

Aquatic Science

Reference68 articles.

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4. The citrobacter rodentium type III secretion system effector espo affects mucosal damage repair and antimicrobial responses;Berger;PLoS Pathog.,2018

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1. Dietary alpha-lipoic acid boosts growth, immune-antioxidant traits, behavior, and transcriptomes of antioxidant, apoptosis, and immune-related genes to combat cold stress in Nile tilapia (Oreochromis niloticus);Aquaculture International;2023-12-23

2. The combined effects of lipoic acid and sodium acetate on metabolism, redox balance, and utilization of yolk reserves of Artemia sp. nauplii;Aquaculture;2023-12

3. Expanding the menu for New Zealand farmed abalone: dietary inclusion of insect meal and grape marc (effects on gastrointestinal microbiome, digestive morphology, and muscle metabolome);New Zealand Journal of Marine and Freshwater Research;2023-10-29

4. Effects of Lyophilized Açaí (Euterpe oleracea) Supplementation on Oxidative Damage and Intestinal Histology in Juvenile Shrimp Penaeus vannamei Reared in Biofloc Systems;Animals;2023-10-20

5. The Effects of Lipoic Acid on Yolk Nutrient Utilization, Energy Metabolism, and Redox Balance over Time in Artemia sp.;Antioxidants;2023-07-18