Fatty Acids—‘Fueling Versus Steering’
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Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-030-87227-4_26
Reference198 articles.
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2. Abd El-Naby AS, Khattaby AERA, Samir F, Awad SMM, Abdel-Tawwab M (2019) Stimulatory effect of dietary butyrate on growth, immune response, and resistance of Nile tilapia, Oreochromis niloticus against Aeromonas hydrophila infection. Anim Feed Sci Technol 254:114212. https://doi.org/10.1016/j.anifeedsci.2019.114212
3. Abdel-Mohsen HH, Wassef EA, El-Bermawy NM, Abdel-Meguid NE, Saleh NE, Barakat KM, Shaltout OE (2018) Advantageous effects of dietary butyrate on growth, immunity response, intestinal microbiota and histomorphology of european seabass (Dicentrarchus labrax) fry. Egypt J Aquat Res Fish 22(4):93–110. https://doi.org/10.21608/ejabf.2018.12055
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5. Ahlgren G, Vrede T, Goedkoop W (2009) Fatty acid ratios in freshwater fish, zooplankton and zoobenthos – are there specific optima? In: Kainz M, Brett MT, Arts MT (eds) Lipids in aquatic ecosystems. Springer, New York, pp 147–178. https://doi.org/10.1007/978-0-387-89366-2-7
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