Drying of Maltodextrin solution in a vacuum spray dryer
Author:
Funder
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior – Brasil
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry
Reference53 articles.
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2. Effect of surface tension and viscosity on the surface stickiness of carbohydrate and protein solutions;Adhikari;J. Food Eng.,2007
3. Development of stickiness of whey protein isolate and lactose droplets during convective drying;Adhikari;Chem. Eng. Process.,2007
4. Effects of process variables on the denaturation of whey proteins during spray drying;Anandharamakrishnan;Dry. Technol.,2007
5. Official Methods of Analysis of the Association of Official Analytical Chemists;AOAC,2006
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