Innovations in spray drying process for food and pharma industries-Reference-Cited by-同舟云学术

Innovations in spray drying process for food and pharma industries

Published:2022-05 Issue: Volume:321 Page:110960
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Samborska Katarzyna^ORCID,Poozesh Sadegh,Barańska Alicja,Sobulska Mariia^ORCID,Jedlińska Aleksandra,Arpagaus Cordin^ORCID,Malekjani Narjes^ORCID,Jafari Seid Mahdi

Publisher

Elsevier BV

Subject

Food Science

Reference185 articles.

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3. Fabrication of hierarchical polymeric thin films by spin coating toward production of amorphous solid dispersion for buccal drug delivery system: preparation, characterization, and in vitro release investigations;Albarahmieh;J. Pharmaceut. Sci.,2018

4. Spray drying techniques for food ingredient encapsulation;Anandharamakrishnan,2015

5. Enhancement of UVC-light treatment of tangerine and grapefruit juices through ultrasonic atomization;Antonio-Gutiérrez;Innovat. Food Sci. Emerg. Technol.,2017

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