Extraction of polyphenols from olive pomace: Mathematical modeling and technological feasibility in a high temperature and high pressure stirred reactor-Reference-Cited by-同舟云学术

Extraction of polyphenols from olive pomace: Mathematical modeling and technological feasibility in a high temperature and high pressure stirred reactor

Published:2019-01 Issue: Volume:141 Page:32-46
ISSN:0263-8762
Container-title:Chemical Engineering Research and Design
language:en
Short-container-title:Chemical Engineering Research and Design

Author:

Neviani Matteo,Aliakbarian Bahar,Perego Patrizia,Paladino Ombretta^ORCID

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry

Reference20 articles.

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2. Behaviour of simazine in soil amended with the final residue of the olive-oil extraction process;Albarrán;Chemosphere,2004

3. Valorization of olive oil solid waste using high pressure–high temperature reactor;Aliakbarian;Food Chem.,2011

4. The effect of citric acid on the phenolic contents of olive oil;Aliakbarian;Food Chem.,2009

5. Antioxidant activity and biological evaluation of olive pomace extract;Aliakbarian;Nat. Prod. Res.,2012

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2. Optimization of microwave-assisted extraction of cocoa bean shell waste and evaluation of its antioxidant, physicochemical and functional properties;LWT;2020-06

3. Development and Characterization of Environmentally Friendly Insulation Materials for the Building Industry from Olive Pomace Waste;Fibers and Polymers;2020-05

4. Stability and anti-proliferative properties of biologically active compounds extracted from Cistus L. after sterilization treatments;Scientific Reports;2020-04-16

5. Potential Use of Polyphenolic Compounds Obtained from Olive Mill Waste Waters on Plant Pathogens and Plant Parasitic Nematodes;Progress in Biological Control;2020