Focus on Olea europaea L. pruning by‐products: extraction techniques, biological activity, and phytochemical profile-Reference-Cited by-同舟云学术

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Focus on Olea europaea L. pruning by‐products: extraction techniques, biological activity, and phytochemical profile

Published:2021-08-27 Issue:6 Volume:15 Page:1835-1849
ISSN:1932-104X
Container-title:Biofuels, Bioproducts and Biorefining
language:en
Short-container-title:Biofuels, Bioprod. Bioref.

Author:

Faraone Immacolata¹²^ORCID,Russo Daniela¹²,Bruno Maria Roberta³^ORCID,Todaro Luigi³,D'Auria Maurizio¹^ORCID,Milella Luigi¹

Affiliation:

1. Department of ScienceUniversity of BasilicataPotenzaItaly

2. Spinoff BioActiPlant s.r.l., Department of ScienceUniversity of BasilicataPotenzaItaly

3. School of Agricultural, Forestry, Food and Environmental SciencesUniversity of BasilicataPotenzaItaly

Publisher

Wiley

Subject

Renewable Energy, Sustainability and the Environment,Bioengineering

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/bbb.2283

Reference53 articles.

1. Olive tree (Olea europaea) leaves: potential beneficial effects on human health

2. The olive tree: a paradigm for drought tolerance in Mediterranean climates

3. Quantification of the residual biomass obtained from pruning of trees in Mediterranean olive groves

4. Industrial harvesting of olive tree pruning residue for energy biomass

5. Analysis of olive grove residual biomass potential for electric and thermal energy generation in Andalusia (Spain)

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1. Antioxidant, antiproliferative, anti-inflammatory, and enzyme inhibition potentials of Ficus carica wood bark and related bioactive phenolic metabolites;Wood Science and Technology;2024-04-05

2. Green Extraction Techniques of Bioactive Compounds: A State-of-the-Art Review;Processes;2023-07-26

3. Variability and chemical composition of the extractive content of woody residues from three European orchard species: apricot (Prunus Armeniaca L.), olive (Olea Europea L.), and orange trees (Citrus Sinensis L.);JSFA reports;2023-01-21

4. Optimization and Comparison of High-Pressure-Assisted Extraction of Phenolic Compounds from Olive Pomace;ACS Food Science & Technology;2022-11-11

5. Bioactive molecules in wood extractives: Methods of extraction and separation, a review;Industrial Crops and Products;2022-10

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