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Extraction of essential oil and lipids from nutmeg by liquid carbon dioxide

  • Published:1999-07 Issue:3 Volume:15 Page:253-259
  • ISSN:0896-8446
  • Container-title:The Journal of Supercritical Fluids
  • language:en
  • Short-container-title:The Journal of Supercritical Fluids

Author:

Spricigo Cinthia Bittencourt,Pinto Leonel Teixeira,Bolzan Ariovaldo,Ferreira Novais Adelamar

Publisher

Elsevier BV

Subject

Physical and Theoretical Chemistry,Condensed Matter Physics,General Chemical Engineering

Reference14 articles.

1. Extraction of flavours and fragrances with compressed CO2;Moyler,1993

2. Extraction of essential oil of black pepper with liquid carbon dioxide;Ferreira;J. Food Eng.,1993

3. Extraction of clove essential oil with liquid carbon dioxide;Germer,1988

4. Ervas Condimentares e Especiarias;Giacometti,1989

5. Common Fragrance and Flavor Materials: Preparation, Properties and Uses;Bauer,1985

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