Author:
Ghasemi Hadis,Rafiee Hamid Reza
Reference38 articles.
1. Effect of temperature on the surface properties of a,x-amino acids in dilute aqueous solutions;Cadena1;J. Therm. Anal. Calorim.,2016
2. Study of solvation consequences of a-amino acids in aqueous ionic liquid solution probed by physicochemical approach;Roy;Fluid Phase Equilib.,2013
3. Volumetric properties of tripeptides with polar side-chains: partial molar volumes at (288.15 to 313.15) K and partial molar expansions at 298.15 K of some peptides of sequence Gly-X-Gly in aqueous solution;Parr;J. Chem. Eng. Data,2009
4. Partial molar volumes of l-alanine, dl-serine, dl-threonine, l-histidine, glycine, and glycylglycine in water, NaCl, and DMSO aqueous solutions at T = 298.15 K;Yuan;J. Chem. Thermodyn.,2006
5. Isolation and purification of aloeanthraquinones based on an ionic liquid/salt aqueous two-phase system;Tan;Sep. Purif. Technol.,2012
Cited by
5 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献