Volumetric Properties of Tripeptides with Polar Side-Chains: Partial Molar Volumes at (288.15 to 313.15) K and Partial Molar Expansions at 298.15 K of Some Peptides of Sequence Gly-X-Gly in Aqueous Solution-Reference-Cited by-同舟云学术

Volumetric Properties of Tripeptides with Polar Side-Chains: Partial Molar Volumes at (288.15 to 313.15) K and Partial Molar Expansions at 298.15 K of Some Peptides of Sequence Gly-X-Gly in Aqueous Solution

Published:2008-10-10 Issue:2 Volume:54 Page:606-612
ISSN:0021-9568
Container-title:Journal of Chemical & Engineering Data
language:en
Short-container-title:J. Chem. Eng. Data

Author:

Parr Daniel C.¹,Hedwig Gavin R.¹,Hakin Andrew W.¹

Affiliation:

1. Institute of Fundamental Sciences—Chemistry, Massey University, Private Bag 11 222, Palmerston North, New Zealand, and Department of Chemistry and Biochemistry, University of Lethbridge, 4401 University Drive, Lethbridge, Alberta T1K 3M4, Canada

Publisher

American Chemical Society (ACS)

Subject

General Chemical Engineering,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/je800527p

Reference36 articles.

1. Group additivity schemes for the calculation of the partial molar heat capacities and volumes of unfolded proteins in aqueous solution

2. Partial molar volumes and adiabatic compressibilities of unfolded protein states

3. Implications of protein folding. Additivity schemes for volumes and compressibilities.

4. Partial Volumes and Compressibilities of Extended Polypeptide Chains in Aqueous Solution: Additivity Scheme and Implication of Protein Unfolding at Normal and High Pressure

5. Thermodynamic properties of peptide solutions. Part 6.—The amino acid side-chain contributions to the partial molar volumes and heat capacities of some tripeptides in aqueous solution

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Isochoric pressure-temperature behavior of lactalbumin+water reactive mixtures under subcritical conditions;Innovative Food Science & Emerging Technologies;2024-03

2. Study of solute-solvent interactions using volumetric properties for the ternary {L-Serine +H2O+NaBr, KBr, LiBr} solutions at different temperatures and ambient pressure;Chemical Data Collections;2020-10

3. Volumetric property of glycine, l-serine, l-alanine and l-proline in aqueous solutions of 1-phenylpiperazinium tetrafluoroborate;The Journal of Chemical Thermodynamics;2016-08

4. Thermodynamic properties of peptide solutions 20. Partial molar volumes and isothermal compressions for some tripeptides of sequence gly-X-gly (X = gly, ala, leu, asn, thr, and tyr) in aqueous solution at T = 298.15 K and p = (10–120) MPa;The Journal of Chemical Thermodynamics;2016-08

5. A new two-parameter equation for correlation and prediction of densities as a function of concentration and temperature in binary aqueous solutions;Journal of Molecular Liquids;2016-07