A structural study of the low-density lipoprotein fraction from hen's eggs and of an isolated surface component
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Organic Chemistry,Molecular Biology,Biochemistry
Reference30 articles.
1. Structural and functional aspects of lipropoteins in living systems;Cook,1969
2. MOLECULAR WEIGHT AND PHYSICAL PROPERTIES OF A LIPOPROTEIN FROM THE FLOATING FRACTION OF EGG YOLK
3. LIPID EXTRACTION AND DISTRIBUTION STUDIES OF EGG YOLK LIPOPROTEINS
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1. Structural Study on Hen-egg Yolk High Density Lipoprotein (HDL) Granules;Food Biophysics;2014-08-15
2. Laser Raman and Infrared Spectrum Analysis of Low-Density Lipoproteins Purified from Hen Egg Yolk;SPECTROSC SPECT ANAL;2010
3. Structure modification in hen egg yolk low density lipoproteins layers between 30 and 45mN/m observed by AFM;Colloids and Surfaces B: Biointerfaces;2007-02
4. Low-density Lipoproteins (LDL) or Lipovitellenin Fraction;Bioactive Egg Compounds;2007
5. Surface properties of hen egg yolk low-density lipoproteins spread at the air–water interface;Colloids and Surfaces B: Biointerfaces;2003-09
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