Structure modification in hen egg yolk low density lipoproteins layers between 30 and 45mN/m observed by AFM-Reference-Cited by-同舟云学术

Structure modification in hen egg yolk low density lipoproteins layers between 30 and 45mN/m observed by AFM

Published:2007-02 Issue:2 Volume:54 Page:241-248
ISSN:0927-7765
Container-title:Colloids and Surfaces B: Biointerfaces
language:en
Short-container-title:Colloids and Surfaces B: Biointerfaces

Author:

Dauphas Stéphanie,Beaumal Valérie,Gunning Paul,Mackie Alan,Wilde Peter,Vié Véronique,Riaublanc Alain,Anton Marc

Publisher

Elsevier BV

Subject

Colloid and Surface Chemistry,Physical and Theoretical Chemistry,Surfaces and Interfaces,General Medicine,Biotechnology

Reference21 articles.

1. Physical studies of egg yolk low density lipoprotein

2. MICROSTRUCTURE OF EGG YOLK

3. Surface properties of hen egg yolk low-density lipoproteins spread at the air–water interface

4. V. Martinet, Ph. dissertation, Relation entre la structure et la fonction des lipoprotéines du jaune d’œuf de poule (LDL et HDL): caractérisation physico-chimique et propriétés émulsifiantes, University of Nantes, 2003.V.

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