Low-density Lipoproteins (LDL) or Lipovitellenin Fraction-Reference-Cited by-同舟云学术

Low-density Lipoproteins (LDL) or Lipovitellenin Fraction

Published:2007 Issue: Volume: Page:7-12
ISSN:
Container-title:Bioactive Egg Compounds
language:
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Author:

Anton Marc

Publisher

Springer Berlin Heidelberg

Link

http://link.springer.com/content/pdf/10.1007/978-3-540-37885-3_2.pdf

Reference17 articles.

1. Ala-Korpela M, Pentikäinen M, Korhonen A, Hevonoja T, Lounila J, Kovanen PT (1998) Detection of low density lipoprotein particle fusion by proton nuclear magnetic resonance spectroscopy. J Lipid Res 39:1705–1712.

2. Anton M, Martinet V, Tainturier D, Moussa M (2001) Procédé de production d'une fraction purifiée de lipoprotéines de faible densité du jaune d'œuf et milieu de conservation incorporant de telles lipoprotéines. French patent n° 0100292.

3. Anton M, Martinet V, Dalgalarrondo M, Beaumal V, David-Briand E, Rabesona H (2003) Structural and chemical characterisation of low-density lipoproteins purified from hen egg yolk. Food Chem 83:175–183.

4. Burley RW (1975) Recent advances in the chemistry of egg yolk. CSIRO Food Res Quarterly 35:1–5.

5. Cook WH, Martin WG (1969) Egg lipoproteins. In: Tria E, Scanu AM (eds) Structural and functional aspects of lipoproteins in living systems. Academic Press, London New York, pp 579–615.

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