Food contamination on flame retardants-Reference-Cited by-同舟云学术

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Food contamination on flame retardants

Published:2020 Issue: Volume: Page:141-189
ISSN:0166-526X
Container-title:Emerging Halogenated Flame Retardants in the Environment
language:
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Author:

Aznar-Alemany Òscar,Eljarrat Ethel

Publisher

Elsevier

Reference148 articles.

1. The Chemistry and Uses of Fire Retardants;Lyons,1970

2. PCB Conference;Jensen,1970

3. A history of halogenated flame retardants;Hussain,1987

4. Über den Ersatz positiven Wasserstoffs durch Halogen;Strauss,1930

5. Phosphorus flame retardants: properties, production, environmental occurrence, toxicity and analysis;Van der Veen;Chemosphere,2012

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Organophosphate esters (OPEs) and novel brominated flame retardants (NBFRs) in indoor dust: A systematic review on concentration, spatial distribution, sources, and human exposure;Chemosphere;2023-12

2. Flame Retardants: New and Old Environmental Contaminants;The Toxicity of Environmental Pollutants;2022-11-30

3. Ultrasound-Assisted Extraction in Analytical Applications for Fish and Aquatic Living Resources, a Review;Food Reviews International;2021-09-14

4. Update of the risk assessment of hexabromocyclododecanes (HBCDDs) in food;EFSA Journal;2021-03

5. Polybrominated diphenyl ethers (PBDEs), hexabromocyclododecanes (HBCDD), dechlorane-related compounds (DRCs), and emerging brominated flame retardants (EBFRs) in foods: The levels, profiles, and dietary intake in Latvia;Science of The Total Environment;2021-01

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