Ultrasound-Assisted Extraction in Analytical Applications for Fish and Aquatic Living Resources, a Review-Reference-Cited by-同舟云学术

Ultrasound-Assisted Extraction in Analytical Applications for Fish and Aquatic Living Resources, a Review

Published:2021-09-14 Issue: Volume: Page:1-24
ISSN:8755-9129
Container-title:Food Reviews International
language:en
Short-container-title:Food Reviews International

Author:

Jinadasa B.K.K.K.¹²,Moreda-Piñeiro Antonio³,Fowler Scott W.⁴⁵

Affiliation:

1. Analytical Chemistry Laboratory (ACL), National Aquatic Resources Research & Development Agency (NARA), Colombo-15, Sri Lanka

2. Le Blanc-Mesnil, France

3. Department of Analytical Chemistry, Nutrition, & Bromatology, Faculty Of Chemistry, Universidade De Santiago De Compostela. Avenida Das Ciencias, Santiago De Compostela, Spain

4. School of Marine & Atmospheric Sciences, Stony Brook University, Stony Brook,New York, USA

5. Institute Bobby, Cap d’Ail, France

Publisher

Informa UK Limited

Subject

General Chemical Engineering,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/87559129.2021.1967378

Reference177 articles.

1. Seafood allergy: Occurrence, mechanisms and measures

2. Sustainable valorisation of seafood by-products: Recovery of collagen and development of collagen-based novel functional food ingredients

3. Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review

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