Selection of aptamers against Ara h 1 protein for FO-SPR biosensing of peanut allergens in food matrices-Reference-Cited by-同舟云学术

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Selection of aptamers against Ara h 1 protein for FO-SPR biosensing of peanut allergens in food matrices

Published:2013-05 Issue: Volume:43 Page:245-251
ISSN:0956-5663
Container-title:Biosensors and Bioelectronics
language:en
Short-container-title:Biosensors and Bioelectronics

Author:

Tran Dinh T.,Knez Karel,Janssen Kris P.,Pollet Jeroen,Spasic Dragana,Lammertyn Jeroen

Publisher

Elsevier BV

Subject

Electrochemistry,Biomedical Engineering,General Medicine,Biophysics,Biotechnology

Reference31 articles.

1. Nonequilibrium Capillary Electrophoresis of Equilibrium Mixtures − A Single Experiment Reveals Equilibrium and Kinetic Parameters of Protein−DNA Interactions

2. Identification of a major peanut allergen, I, in patients with atopic dermatitis and positive peanut challenges

3. Real-time monitoring of DNA hybridization and melting processes using a fiber optic sensor

4. DNA Aptamer-Based Bioanalysis of IgE by Fluorescence Anisotropy

5. Impedance Biosensor for Peanut Protein Ara h 1

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1. DNA Meets Protein─Development, Characterization, and Application of Aptamers against Peanut Allergen;Journal of Agricultural and Food Chemistry;2024-07-30

2. Bacterial detection based on Förster resonance energy transfer;Biosensors and Bioelectronics;2024-07

3. Screening strategy of aptamer and its application in food contaminants determination;TrAC Trends in Analytical Chemistry;2024-06

4. Ratiometric Fluorescence Aptasensor of Allergen Protein Based on Multivalent Aptamer-Encoded DNA Flowers as Fluorescence Resonance Energy Transfer Platform;Analytical Chemistry;2024-04-24

5. Electrochemically assisted DNA and thioaromatic assembly as sensing and antifouling interface for food allergens;Microchimica Acta;2024-01-16

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