Electrochemically assisted DNA and thioaromatic assembly as sensing and antifouling interface for food allergens

Author:

Casian MagdolnaORCID,Hosu-Stancioiu OanaORCID,Ciobanu Despina,Olaru Daniela,Cristea CeciliaORCID

Publisher

Springer Science and Business Media LLC

Subject

Analytical Chemistry

Reference48 articles.

1. FAO (2022) Food safety and quality | Food and Agriculture Organization of the United Nations. FAO https://www.fao.org/food-safety/scientific-advice/food-allergens/en/. Accessed 20 Jun 2023

2. FAO/WHO (2022) Risk Assessment of Food Allergens. Part 1: Review and validation of Codex Alimentarius priority allergen list through risk assessment

3. Stiefel G, Anagnostou K, Boyle RJ et al (2017) BSACI guideline for the diagnosis and management of peanut and tree nut allergy. Clin Exp Allergy 47:719–739. https://doi.org/10.1111/cea.12957

4. FSA (2021) Food allergy and intolerance | Food Standards Agency. In: Allergy and intolerance https://www.food.gov.uk/safety-hygiene/food-allergy-and-intolerance. Accessed 20 Jun 2023

5. Motosue MS, Bellolio MF, Van Houten HK et al (2018) National trends in emergency department visits and hospitalizations for food-induced anaphylaxis in US children. Pediatr Allergy Immunol 29:538–544. https://doi.org/10.1111/pai.12908

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