Electrochemical DNA-sensor for evaluation of total antioxidant capacity of flavours and flavoured waters using superoxide radical damage-Reference-Cited by-同舟云学术

Electrochemical DNA-sensor for evaluation of total antioxidant capacity of flavours and flavoured waters using superoxide radical damage

Published:2011-05 Issue:9 Volume:26 Page:3748-3754
ISSN:0956-5663
Container-title:Biosensors and Bioelectronics
language:en
Short-container-title:Biosensors and Bioelectronics

Author:

Barroso M.F.,Delerue-Matos C.,Oliveira M.B.P.P.

Publisher

Elsevier BV

Subject

Electrochemistry,Biomedical Engineering,General Medicine,Biophysics,Biotechnology

Reference33 articles.

1. ANIRSF, 2010. Associação Nacional dos industriais de refrigerantes e sumos de frutos, 2010. Informar n°29. From the website: www.anirsf.pt (accssed 03.11.10).

2. DNA-based biosensor for the electrocatalytic determination of antioxidant capacity in beverages

3. Flavoured versus natural waters: Macromineral (Ca, Mg, K, Na) and micromineral (Fe, Cu, Zn) contents

4. A Superoxide Sensor Based on a Multilayer Cytochrome c Electrode

5. Studies on modulation of DNA integrity in Fenton’s system by phytochemicals

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