Grape and wine sensory attributes correlate with pattern-based discrimination of Cabernet Sauvignon wines by a peptidic sensor array-Reference-Cited by-同舟云学术

Grape and wine sensory attributes correlate with pattern-based discrimination of Cabernet Sauvignon wines by a peptidic sensor array

Published:2015-05 Issue:20 Volume:71 Page:3095-3099
ISSN:0040-4020
Container-title:Tetrahedron
language:en
Short-container-title:Tetrahedron

Author:

Umali Alona P.,Ghanem Eman,Hopfer Helene,Hussain Ahmed,Kao Yu-ting,Zabanal Lianna G.,Wilkins Brandon J.,Hobza Courtney,Quach Duan K.,Fredell Morgan,Heymann Hildegarde,Anslyn Eric V.

Funder

National Science Foundation

Howard Hughes Medical Institute

Welch Foundation

Publisher

Elsevier BV

Subject

Organic Chemistry,Drug Discovery,Biochemistry

Reference31 articles.

1. Analytical Methods for the Determination of Trace Metals in Wine

2. HPLC analysis of diverse grape and wine phenolics using direct injection and multidetection by DAD and fluorescence

3. Characterizing the Chemical and Sensory Profiles of United States Cabernet Sauvignon Wines and Blends

4. Electronic tongues and their analytical application

5. Beer classification by means of a potentiometric electronic tongue

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