Beer classification by means of a potentiometric electronic tongue-Reference-Cited by-同舟云学术

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Beer classification by means of a potentiometric electronic tongue

Published:2013-12 Issue:3 Volume:141 Page:2533-2540
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Cetó Xavier,Gutiérrez-Capitán Manuel,Calvo Daniel,del Valle Manel

Funder

Spanish Ministry of Science and Innovation

Dept. d’Innovació, Universitats i Empresa de la Generalitat de Catalunya

Juan de la Cierva

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference24 articles.

1. Prediction of bitterness and alcoholic strength in beer using an electronic tongue;Arrieta;Food Chemistry,2010

2. EIS study of potentiometric membranes selective to Ca2+ employing the new ionophoric antibiotic tetronasin;Calvo;Electrochimica Acta,2006

3. Simultaneous titration of ternary alkaline-earth mixtures employing a potentiometric electronic tongue;Calvo;Microchemical Journal,2007

4. The recognition of beer with flow-through sensor array based on miniaturized solid-state electrodes;Ciosek;Talanta,2006

5. Electronic tongues employing electrochemical sensors;del Valle;Electroanalysis,2010

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