Heavy metals pollution and health risk assessment in farmed scallops: Low level of Cd in coastal water could lead to high risk of seafood

Author:

Lin Yichen,Lu JianORCID,Wu Jun

Funder

National Natural Science Foundation of China

Taishan Scholars Program of Shandong Province

Chinese Academy of Sciences

Universities of Shandong Province

Two-Hundred Talents Plan of Yantai

Publisher

Elsevier BV

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Pollution,General Medicine

Reference55 articles.

1. Beaumont, A., Gjedrem, T., 2007. Genetic impact of aquaculture activities on native populations a European Network: Scallops – Pecten maximus and P. Jacobaeus. Genimpact Final Scientific Report, 83–86.

2. Mineral content of smooth scallop (Flexopecten glaber) caught Canakkale, Turkey and evaluation in terms of food safety;Berik;J. Trace Elem. Med. Bio.,2017

3. BFMA (Bureau of Fisheries of the Ministry of Agriculture), 2019. China Fishery Statistical Yearbook of 2019. 〈http://jiuban.moa.gov.cn/sjzz/yzjzw/〉.

4. Short-term and long-term biological effects of chronic chemical contamination on natural populations of a marine bivalve;Breitwieser;PLoS One,2016

5. Evaluation of the variegated scallop Chlamys varia as a biomonitor of temporal trends of Cd, Cu, and Zn in the field;Bustamante;Environ. Pollut.,2005

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