Risk assessment of As, Cd, Cr, and Pb via the consumption of seafood in Haikou
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Publisher
Springer Science and Business Media LLC
Link
https://www.nature.com/articles/s41598-024-70409-3.pdf
Reference69 articles.
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3. Soltani, N. et al. Occurrence of trace elements (TEs) in seafood from the North Persian Gulf: Implications for human health. J. Food Compos. Anal. https://doi.org/10.1016/j.jfca.2020.103754 (2021).
4. Venugopal, V. Nutrients and nutraceuticals from seafood. Sweeteners https://doi.org/10.1007/978-3-319-54528-8_36-1 (2018).
5. Makedonski, L., Peycheva, K. & Stancheva, M. Determination of heavy metals in selected black sea fish species. Food Control 72, 313–318. https://doi.org/10.1016/j.foodcont.2015.08.024 (2017).
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