Three-dimensional β-cyclodextrin functionalized graphene aerogels: An enhanced electrochemical sensing platform for quantification of Ponceau 4R-Reference-Cited by-同舟云学术

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Three-dimensional β-cyclodextrin functionalized graphene aerogels: An enhanced electrochemical sensing platform for quantification of Ponceau 4R

Published:2018-08 Issue: Volume:823 Page:437-444
ISSN:1572-6657
Container-title:Journal of Electroanalytical Chemistry
language:en
Short-container-title:Journal of Electroanalytical Chemistry

Author:

Ma Xue,Xie Yu,Yu Yunhui,Lu Limin,Liu Guangbin,Yu Yongfang,Hu Chunyan

Funder

National Natural Science Foundation of China

Outstanding Youth Fund of Jiangxi Province

Natural Science Foundation of Jiangxi Province

State Key Laboratory of Chemical Biosensing & Chemometrics

Publisher

Elsevier BV

Subject

Electrochemistry,General Chemical Engineering,Analytical Chemistry

Reference38 articles.

1. Determination of 40 synthetic food colors in drinks and candies by high-performance liquid chromatography using a short column with photodiode array detection;Yoshioka;Talanta,2008

2. Determination of Carmoisine, Allura red and Ponceau 4R in sweets and soft drinks by Differential Pulse Polarography;Chanlon;J. Food Compos. Anal.,2005

3. Quantitative determination of carmine in foods by high-performance liquid chromatography;Lim;Food Chem.,2014

4. A simple method for determination of carmine in food samples based on cloud point extraction and spectrophotometric detection;Heydari;Spectrochim. Acta A Mol. Biomol. Spectrosc.,2015

5. Simultaneous determination of Indigotin and Ponceau-4R in food samples by using Vierordt's method, ratio spectra first order derivative and derivative UV spectrophotometry;Altınöz;J. Food Compos. Anal.,2003

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2. Pt nanoparticles/laser-engraved graphene-based integrated electrochemical platform for point-of-use determination of ponceau 4R, amaranth and tartrazine in food;Food Chemistry;2024-03

3. Ensuring food safety by artificial intelligence-enhanced nanosensor arrays;Advances in Food and Nutrition Research;2024

4. Modified Electrochemical Sensors for the Detection of Selected Food Azo Dyes: A Review;ChemElectroChem;2023-12-15

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