Changes in hake muscle collagen during frozen storage due to seasonal effects-Reference-Cited by-同舟云学术

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Changes in hake muscle collagen during frozen storage due to seasonal effects

Published:1989-07 Issue:4 Volume:12 Page:220-223
ISSN:0140-7007
Container-title:International Journal of Refrigeration
language:en
Short-container-title:International Journal of Refrigeration

Author:

Montero P.,Borderias A.J.

Publisher

Elsevier BV

Subject

Mechanical Engineering,Building and Construction

Reference27 articles.

1. Fish proteins with special reference to freezing;Dyer,1961

2. Fish muscle proteins and some effects of processing on them;Connell,1964

3. Technologia Zywnosci Pochodzenia Morskiego (Marine Food Technology);Sikorski,1971

4. Protein changes in frozen fish;Sikorski;Crit Rev Food Sci Nutr,1976

5. Chemical deterioration of muscle proteins during frozen storage;Matsumoto,1980

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Scanning Electron Microscopy of Anisakis Larvae following Different Treatments;Journal of Food Protection;2006-06-01

2. Influence of Salmon Provenance and Smoking Process on Muscle Functional Characteristics;Journal of Food Science;2003-05

3. Elucidation of the Effect of Formaldehyde and Lipids on Frozen Stored Cod Collagen by FT-Raman Spectroscopy and Differential Scanning Calorimetry;Journal of Agricultural and Food Chemistry;2003-01-28

4. Physicochemical Properties of Frozen Red Hake (Urophycis chuss) Mince as Affected by Cryoprotective Ingredients;Journal of Food Science;2000-10

5. Effects of freezing/thawing on the microstructure and the texture of smoked Atlantic salmon (Salmo salar);Food Research International;2000-01

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