Influence of Salmon Provenance and Smoking Process on Muscle Functional Characteristics
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2003.tb09617.x/fullpdf
Reference21 articles.
1. Collagen Content in Farmed Atlantic Salmon (Salmo salar L.)
2. A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION
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