Electronic sensor for the determination of fruit and vegetable respiration-Reference-Cited by-同舟云学术

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Electronic sensor for the determination of fruit and vegetable respiration

Published:1987-11 Issue:6 Volume:10 Page:353-356
ISSN:0140-7007
Container-title:International Journal of Refrigeration
language:en
Short-container-title:International Journal of Refrigeration

Author:

Forcier F,Raghavan G.S.V,Gariépy Y

Publisher

Elsevier BV

Subject

Mechanical Engineering,Building and Construction

Reference6 articles.

1. Plant Physiology;Bidwell,1979

2. Automated system for determining the respiratory gas exchange of plant materials;Dilley;J Am Soc Hort Sci,1969

3. Manometric methods;Dixon,1951

4. Entreposage des fruits et légumes;Poritt;Agriculture Canada,1975

5. The commercial storage of fruits, vegetables and florist and nursery stocks;US Department of Agriculture,1977

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1. CO2 respiration rates of einkorn wheat at different temperature and moisture contents;TURKISH JOURNAL OF AGRICULTURE AND FORESTRY;2021-04-01

2. Biological and Biochemical Changes in Minimally Processed Refrigerated Fruits and Vegetables;Food Engineering Series;2017

3. A novel flow-based procedure for automation of respirometric assays in soils;Talanta;2016-09

4. Temporal valuation of corn respiration rates using pressure sensors;Journal of Stored Products Research;2015-03

5. Physico-chemical changes in tomato with modified atmosphere storage and UV treatment;Journal of Food Science and Technology;2012-04-27

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