Physico-chemical changes in tomato with modified atmosphere storage and UV treatment
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13197-012-0690-3.pdf
Reference44 articles.
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4. Allende A, Artés F (2003) Combined ultraviolet-C and modified atmosphere packaging treatments for reducing microbial growth of fresh processed lettuce. LWT- Food Sci Technol 36:779–786
5. Arul J, Mercier J, Charles M, Baka M, Maharaj R (2001) Phytochemical treatment for control of post-harvest diseases in horticulture crops. In: Vincent C, Panneton B, Fleurat-Lessard F (eds) Physical control methods in plant protection. INRA, Paris, pp 146–161
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