1. The blanching process;Lee;Adv Food Res,1958
2. Factors affecting the Vitamin-C content of canned fruit and vegetables;Adams;Annual Report Fruit Vegetable Preserv Res Sta Campden Univ Bristol,1942
3. Some chemical and sensory properties of green peas and french beans frozen without blanching and stored in a frozen state;Kosmala,1983
4. The effect of storage in retail cabinets on frozen foods in freezing, frozen storage and freeze drying of biological and foodstuffs;Boech-Soerensen,1977
5. Subjective and objective methods used in blanching research in 1976/77;Harvey;Campden Food Pres Res Assoc Glouchestershire Tech Bulletin 178,1978