1. Key Laboratory of Food Bio-technology, College of Food and Bioengineering, Xihua University, Chengdu, China
2. Chongqing Collaborative Innovation Center for Functional Food, Chongqing University of Education, Chongqing, China
3. Key Laboratory of Physiological and Storage of Agricultural Products after Harvest in the Ministry of Agriculture, National Engineering Technology Research Center for Preservation of Agricultural Products(Tianjin), Tianjin, China
4. Key Laboratory of Food Non-Thermal Technology, Engineering Technology Research Center of Food Non-Thermal, Yibin Xihua University Research Institute, Yibin, China