Author:
Petzold Guillermo,Caro Marisa,Moreno Jorge
Subject
Mechanical Engineering,Building and Construction
Cited by
12 articles.
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1. An elaborative discussion on the potentiality, functional characteristics, curative effects, antinutritional factors, processing, and industrial applications of faba beans (Vicia faba L.) as a versatile legume;International Journal of Food Science & Technology;2023-11-12
2. Cyanide content, nutritional quality, and sensory acceptance of raw and cooked lima bean grain varieties;Semina: Ciências Agrárias;2022-03-25
3. Effect of Processing on the Nutrients and Anti-nutrients Composition of Faba-Bean;Faba Bean: Chemistry, Properties and Functionality;2022
4. Application of Calcium Chloride-Sodium Alginate to Improve the Texture of Quick-Frozen Heracleum moellendorffii;Journal of Food Quality;2021-03-20
5. Nutritional composition, anti-nutritional factors, pretreatments-cum-processing impact and food formulation potential of faba bean (Vicia faba L.): A comprehensive review;LWT;2021-03