The effect of freezing rate on the accuracy of numerical freezing calculations
Author:
Publisher
Elsevier BV
Subject
Mechanical Engineering,Building and Construction
Reference13 articles.
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2. On the estimation of thermophysical properties in nonlinear heat conduction problems;Bonacina;Int J Heat Mass Transf,1974
3. A comparison of analytical and numerical methods for predicting the freezing times of foods;Cleland;J Food Sci,1977
4. The third kind of boundary condition in numerical freezing calculations;Cleland;Int J Heat Mass Transf,1977
5. A comparison of methods for predicting the freezing times of cylindrical and spherical foodstuffs;Cleland;J Food Sci,1979
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