Freezing times of meat balls in belt freezers: experimental determination and prediction by different methods

Author:

Tocci A.M,Mascheroni R.H

Publisher

Elsevier BV

Subject

Mechanical Engineering,Building and Construction

Reference32 articles.

1. A review on predicting freezing times of foods;Ramaswamy;J Food Proc Eng,1984

2. Assessment of freezing time prediction methods;Cleland;J Food Sci,1984

3. Theoretical and semitheoritical methods for estimating freezing or thawing times;Hayakawa;ASHRAE Trans,1986

4. Métodos simplificados para la predicción de tiempos de congelación y descongelación de alimentos;Mascheroni;Cuadernos Inst Matem Beppo Levi,1989

5. Freezing of a parallelepiped food product. Part 2. Comparison of experimental and calculated results;LeBlanc;Int J Refrig,1990

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