Freezing of a parallelepiped food product. Part 2. Comparison of experimental and calculated results-Reference-Cited by-同舟云学术

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Freezing of a parallelepiped food product. Part 2. Comparison of experimental and calculated results

Published:1990-11 Issue:6 Volume:13 Page:379-392
ISSN:0140-7007
Container-title:International Journal of Refrigeration
language:en
Short-container-title:International Journal of Refrigeration

Author:

LeBlanc Denyse I.,Kok Robert,Timbers Gordon E.

Publisher

Elsevier BV

Subject

Mechanical Engineering,Building and Construction

Reference34 articles.

1. Freezing of a parallelepiped food product: Part 1. Experimental determination;LeBlanc;Int J Refrig,1990

2. Statistics Canada. Fruit and Vegetable Processing Industries—1982. Catalogue 32-218,1984

3. Conduction of Heat in Solids;Carslaw,1959

4. The Fundamentals of Food Engineering;Charm,1978

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4. Cooling and Freezing of Cashew Apple Using Computational Fluid Dynamics;Diffusion Foundations;2020-01

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