Model identification and reduction for the control of an ice cream crystallization process-Reference-Cited by-同舟云学术

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Model identification and reduction for the control of an ice cream crystallization process

Published:2014-11 Issue: Volume:119 Page:274-287
ISSN:0009-2509
Container-title:Chemical Engineering Science
language:en
Short-container-title:Chemical Engineering Science

Author:

Casenave Céline,Dochain Denis,Alvarez Graciela,Arellano Marcela,Benkhelifa Hayat,Leducq Denis

Funder

Seventh Framework Programme

European Commission

Center for Agriculture, Food and the Environment, University of Massachusetts Amherst

Publisher

Elsevier BV

Subject

Applied Mathematics,Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry

Reference27 articles.

1. Coupling population balance and residence time distribution for the ice crystallization modeling in a scraped surface heat exchanger;Arellano;Chem. Eng. Sci.,2013

2. Online ice crystal size measurements during sorbet freezing by means of the focused beam reflectance measurement technology (FBRM). Influence of operating conditions;Arellano;J. Food Eng.,2012

3. Dynamical model development and parameter identification for an anaerobic wastewater treatment process;Bernard;Biotechnol. Bioeng.,2001

4. Casenave, C., Dochain, D., Alvarez, G., Benkhelifa, H., Flick, D., Leducq, D., 2012. Steady-state and stability analysis of a population balance based nonlinear ice cream crystallization model. In: IEEE American Control Conference (ACC), June 27–29, 2012, Montréal, Canada, pp. 6461–6466.

5. Christofides, P., 2002. Nonlinear model reduction and control of particulate processes. In: Particle Technology Series: Model-Based Control of Particulate Processes, vol. 14. Kluwer Academic Publishers; Dordrecht, The Nederlands, pp. 9–33.

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