Author:
Arellano Marcela,Benkhelifa Hayat,Alvarez Graciela,Flick Denis
Funder
European Community Seventh Framework
Computer Aided Food processes for control Engineering
Subject
Applied Mathematics,Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry
Reference27 articles.
1. Online ice crystal size measurements during sorbet freezing by means of the focused beam reflectance measurement (FBRM) technology. Influence of operating conditions;Arellano;Journal of Food Engineering,2012
2. Experimental study and modeling of the residence time distribution in a scraped surface heat exchanger during sorbet freezing;Arellano;Journal of Food Engineering,2013
3. Rheological characterization of sorbet using pipe rheometry during the freezing process;Arellano;Journal of Food Engineering,2013
4. Heat transfer with freezing in a scraped surface heat exchanger;Ben Lakhdar;Applied Thermal Engineering,2005
5. Benkhelifa, H., Haddad Amamou, A., Alvarez, G., Flick, D., 2008. Modeling fluid flow, heat transfer and crystallization in a scraped surface heat exchanger. In: Proceedings of 4th International Symposium Model-It: Applications of Modeling as an Innovative Technology in the Agri-Food Chain, Madrid, Spain. 11/06/08.
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