Modeling ice recrystallization in frozen carrot tissue during storage under dynamic temperature conditions-Reference-Cited by-同舟云学术

Modeling ice recrystallization in frozen carrot tissue during storage under dynamic temperature conditions

Published:2020-08 Issue: Volume:278 Page:109911
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Vicent Victor,Ndoye Fatou-Toutie^ORCID,Verboven Pieter,Nicolaï Bart^ORCID,Alvarez Graciela

Funder

DIM ASTREA

KU Leuven

VLAIO

Publisher

Elsevier BV

Subject

Food Science

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