Convective heat and mass exchange at surfaces of horticultural products: A microscale CFD modelling approach-Reference-Cited by-同舟云学术

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Convective heat and mass exchange at surfaces of horticultural products: A microscale CFD modelling approach

Published:2012-09 Issue: Volume:162-163 Page:71-84
ISSN:0168-1923
Container-title:Agricultural and Forest Meteorology
language:en
Short-container-title:Agricultural and Forest Meteorology

Author:

Defraeye Thijs,Herremans Els,Verboven Pieter,Carmeliet Jan,Nicolai Bart

Funder

Research Foundation – Flanders (FWO)

IWT Flanders

Research Foundation – Flanders

Publisher

Elsevier BV

Subject

Atmospheric Science,Agronomy and Crop Science,Global and Planetary Change,Forestry

Reference86 articles.

1. Analysis of heat transfer during hydrair cooling of spherical food products;Abdul Majeed;Int. J. Heat Mass Transfer,1981

2. Heat and mass transfer coefficients for natural convection in fruit packages;Acevedo;J. Food Eng.,2007

3. Modelling cooling kinetics of a stack of spheres during mist chilling;Allais;J. Food Eng.,2006

4. Analysis of heterogeneous cooling of agricultural products inside bins Part II: thermal study;Alvarez;J. Food Eng.,1999

5. Modeling the diffusion-adsorption kinetics of 1-methylcyclopropene (1-MCP) in apple fruit and non-target materials in storage rooms;Ambaw;J. Food Eng.,2011

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