Modelling cooling kinetics of a stack of spheres during mist chilling
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference26 articles.
1. Analysis of heat transfer during hydrair cooling of spherical food products;Abdul-Majeed;International Journal of Heat and Mass Transfer,1981
2. Augmentation of convective heat transfer by gas–liquid mist;Aihara;ASME IHTC Jerusalem,1990
3. Numerical analysis of heat and mass transfer from horizontal cylinders in downward flow of air-water mist;Aihara;Transactions of the ASME,1990
4. Analysis of heat transfer during mist-chilling of a packed bed of spheres simulating foodstuffs;Allais;Journal of Food Engineering,2001
5. Analyse du transfert thermique entre un cylindre et un écoulement d’air chargé de gouttelettes d’eau;Allais;Revue Générale de Thermique,1997
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