1. Analysis of heat transfer during hydrair cooling of spherical food products;Abdul Majeed;International Journal of Heat and Mass Transfer,1981
2. Heat transfer from a uniform heat flux wedge in air-water mist flows;Aihara;International Journal of Heat and Mass Transfer,1979
3. Aihara, T., Fu, W. S., & Suzuki, Y. (1988). Effects of droplet-size distribution and flow blockage upon inertia collection of droplets by horizontal cylinders in downward flow of gas liquid-mist. In Proceedings of the third Japan–US seminar on two phase flow dynamics (pp. 253–274)
4. Numerical analysis of heat and mass transfer from horizontal cylinders in downard flow of air–water mist;Aihara;Transactions of the ASME,1990
5. Allais, I. (1997). Transferts thermiques au cours de la réfrigération avec brumisation d'un empilement de denrées alimentaires, Thèse de Docteur de l'Ecole Nationale Supérieures des Industries (p. 188). Alimentaires: Massy, France