Factors influencing consumer purchase intent for meat and meat substitutes
Author:
Funder
European Union
Horizon 2020
H2020 Marie Skłodowska-Curie Actions
Publisher
Elsevier BV
Subject
Food Science
Reference68 articles.
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2. Plant-Based Meat Alternatives: Technological, Nutritional, Environmental, Market, and Social Challenges and Opportunities;Andreani;Nutrients,2023
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