Induction of defense mechanisms in avocado using Mexican oregano oil-based antifungal sachet-Reference-Cited by-同舟云学术

Induction of defense mechanisms in avocado using Mexican oregano oil-based antifungal sachet

Published:2022-12 Issue: Volume:6 Page:100171
ISSN:2666-8335
Container-title:Future Foods
language:en
Short-container-title:Future Foods

Author:

Colín-Chávez Citlali^ORCID,Virgen-Ortiz Jose J.^ORCID,Miranda-Ackerman Marco A.^ORCID,Hernández-Cristóbal Orlando,Martínez-Téllez Miguel Ángel,Esquivel-Chávez Fabiola,Gallegos-Santoyo Nancy Lissete

Funder

National Science and Technology Council

Consejo Nacional de Ciencia y Tecnología

Publisher

Elsevier BV

Subject

Food Science

Reference48 articles.

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3. Microencapsulation of avocado oil by spray drying using whey protein and maltodextrin;Bae;J. Microencapsul.,2008

4. Effect of thyme oil vapours exposure on phenylalanine ammonia-lyase (PAL) and lipoxygenase (LOX) genes expression, and control of anthracnose in ‘Hass’ and ‘Ryan’ avocado fruit;Bill;Sci. Horti.,2017

5. The effect of thyme oil low-density polyethylene impregnated pellets in polylactic acid sachets on storage quality of ready-to-eat avocado;Bill;Food Bioprocess Tech.,2018

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Control of anthracnose (Colletotrichum gloeosporioides) growth in “Hass” avocado fruit using sachets filled with oregano oil-starch-capsules;Future Foods;2024-12

2. Essential Oils against Fruit Spoilage Fungi;Plant Essential Oils;2023-12-10