Sustainable development goals through reducing food loss and food waste: A comprehensive review-Reference-Cited by-同舟云学术

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Sustainable development goals through reducing food loss and food waste: A comprehensive review

Published:2024-06 Issue: Volume:9 Page:100362
ISSN:2666-8335
Container-title:Future Foods
language:en
Short-container-title:Future Foods

Author:

Manzoor Sobiya,Fayaz Ufaq,Dar Aamir Hussain,Dash Kshirod Kumar^ORCID,Shams Rafeeya,Bashir Iqra,Pandey Vinay Kumar,Abdi Gholamerazi

Publisher

Elsevier BV

Reference54 articles.

1. Gender equality, food security and the sustainable development goals;Agarwal;Curr. Opin. Environ. Sustain.,2018

2. Contribution of improved rice varieties to poverty reduction and food security in sub-Saharan Africa;Arouna;Glob. Food Security,2017

3. Sharing economy in organic food supply chains: A pathway to sustainable development;Asian;Int. J. Prod. Econ.,2019

4. Comparison of different ways of handling L-shaped data for integrating sensory and consumer information;Asioli;Food Qual. Prefer.,2022

5. Agricultural robots for field operations. Part 2: operations and systems;Bechar;Biosyst. Eng.,2017

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1. Development of the Dietary Pattern Sustainability Index (DIPASI): A novel multidimensional approach for assessing the sustainability of an individual's diet;Sustainable Production and Consumption;2024-10

2. Use of Integral Forage Palm Flour as an Innovative Ingredient in New Fettuccine-Type Pasta: Thermomechanical and Technological Properties, and Sensory Acceptance;Foods;2024-08-26

3. Emerging protein sources and novel extraction techniques: a systematic review on sustainable approaches;International Journal of Food Science & Technology;2024-08-25

4. Chitosan Extracted from the Biomass of Tenebrio molitor Larvae as a Sustainable Packaging Film;Materials;2024-07-25

5. The Challenges and Strategies of Food Security under Global Change;Foods;2024-07-01

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