Biodegradable trays based on cassava starch blended with agroindustrial residues-Reference-Cited by-同舟云学术

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Biodegradable trays based on cassava starch blended with agroindustrial residues

Published:2020-02 Issue: Volume:183 Page:107682
ISSN:1359-8368
Container-title:Composites Part B: Engineering
language:en
Short-container-title:Composites Part B: Engineering

Author:

Ferreira Danielle C.M.,Molina Gustavo,Pelissari Franciele M.

Funder

Fundação de Amparo à Pesquisa do Estado de Minas Gerais (FAPEMIG

Coordenação de Aperfeiçoamento de Pessoal Superior - Brazil (CAPES

FAPEMIG

SECTES/MG

RQ-MG

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Mechanical Engineering,Mechanics of Materials,Ceramics and Composites

Reference44 articles.

1. Preparation and characterization of rigid polyurethane foam prepared from sugar-cane bagasse polyol;Abdel Hakim;Mater Chem Phys,2011

2. The influence of biotic and abiotic environments on the degradation of polyethylene;Albertsson;Prog Polym Sci,1990

3. The effect of relative humidity on tensile strength and water vapor permeability in chitosan, fish gelatin and transglutaminase edible films;Alvarado;Food Sci Technol,2015

4. Official methods of analysis;AOAC,2005

5. Standard test method for tensile properties of thin plastic sheeting (D882-12);ASTM – American Society for Testing and Materials,2012

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4. Effects of carboxymethyl cellulose concentration on mechanical, viscoelastic properties, and thermal properties of starch/plant fiber foaming tableware materials with foam structure;Industrial Crops and Products;2024-09

5. Biodegradable starch foams reinforced by food-chain side streams;International Journal of Biological Macromolecules;2024-08

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