The effect of relative humidity on tensile strength and water vapor permeability in chitosan, fish gelatin and transglutaminase edible films
Author:
Affiliation:
1. Unidad Académica Multidisciplinaria Reynosa Aztlán, Mexico
2. Unidad Académica Multidisciplinaria Reynosa Rodhe, Mexico
3. Centro de Investigación en Ciencia Aplicada y Tecnología Avanzada, Mexico
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/pdf/cta/v35n4/0101-2061-cta-1678-457X6797.pdf
Reference42 articles.
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2. D882-00: standard test methods for tensile properties of thin plastic sheeting,2001
3. E96-00: standard methods of test for water vapor transmission of materials in sheet form,2001
4. Chitosan and gelatin based edible films: state diagrams, mechanical and permeation properties;Arvanitoyannis I. S.;Carbohydrate Polymers,1998
5. Water vapor permeability of mammalian and fish gelatin film;Avena-Bustillos R. J.;Journal of Food Science,2006
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