The function of the suspending medium during the freeze-drying preservation of Escherichia coli
Author:
Publisher
Elsevier BV
Subject
General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology,General Medicine
Reference25 articles.
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2. Effect of water vapor on lyophilized Serratia marcescens and Escherichia coli;Dewald;Appl. Microbiol.,1967
3. The survival of bacteria during and after drying;Fry;J. Hyg. Cambridge,1951
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5. Freezing and drying of bacteria;Fry,1966
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1. Short communication: Effects of vacuum freeze-drying on inactivation of Cronobacter sakazakii ATCC29544 in liquid media with different initial inoculum levels;Journal of Dairy Science;2017-03
2. Preservation of micro-organisms by drying; A review;Journal of Microbiological Methods;2006-08
3. OPTIMIZING CONDITIONS FOR HEAT PUMP DEHYDRATION OF LACTIC ACID BACTERIA;Drying Technology;2002-09-17
4. Convective drying of bacteria;Biotechnics/Wastewater;1994
5. Convective drying of bacteria;Measurement and Control;1993
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