Preservation of micro-organisms by drying; A review
Author:
Publisher
Elsevier BV
Subject
Microbiology (medical),Molecular Biology,Microbiology
Reference45 articles.
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2. Influence of growth phases and desiccation on the degrees of unsaturation of fatty acids and the survival rates of rhizobia;Boumahdi;Journal of Applied Microbiology,1999
3. Survival kinetics of lactic acid starter cultures during and after freeze drying;Bozoglu;Enzyme Microbiology Technology,1987
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5. High critical temperature above Tg may contribute to the stability of biological systems;Buitink;Biophys. J.,2000
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