LIQUID CHROMATOGRAPHY | Food Applications-Reference-Cited by-同舟云学术

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LIQUID CHROMATOGRAPHY | Food Applications

Published:2005 Issue: Volume: Page:276-287
ISSN:
Container-title:Encyclopedia of Analytical Science
language:
Short-container-title:

Author:

Ibañez E.,Señoráns F.J.

Publisher

Elsevier

Reference7 articles.

1. Lipid analysis. Isolation, Separation, Identification and Structural Analysis of Lipids;Christie,2003

2. High Performance Liquid Chromatography in Biotechnology,1990

3. New analytical techniques in food science;Ibañez;Critical Reviews in Food Science and Nutrition,2001

4. HPLC in Food Analysis;Macrae,1988

5. High Performance Liquid Chromatography in Food Control and Research,1993

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Development and validation of HPLC-MS/MS method for simultaneous analysis of B vitamins present naturally or after fortification in fruit juices;LWT;2023-07

2. Weak shock wave-mediated fucoxanthin extraction from Sargassum spp. and its electrochemical quantification;Algal Research;2022-11

3. Quantitative phytochemical and chromatographic analysis of phenolic compounds in methanolic leaf extract of Costus pictus D. Don;JPC – Journal of Planar Chromatography – Modern TLC;2021-10

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