Quantitative phytochemical and chromatographic analysis of phenolic compounds in methanolic leaf extract of Costus pictus D. Don
Author:
Publisher
Springer Science and Business Media LLC
Subject
Clinical Biochemistry,Biochemistry,Analytical Chemistry
Link
https://link.springer.com/content/pdf/10.1007/s00764-021-00128-2.pdf
Reference42 articles.
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2. Ibanez E, Seorans FJ (2005) Liquid chromatography food applications. In: Worsfold P, Townshend A, Poole C (eds) Encyclopedia of analytical science, IInd. Elsevier, Amsterdam, pp 276–287
3. Sales PM, Souza PM, Simeoni LA, Magathaes PO, Silveria D (2012) α-Amylase Inhibitors: a review of raw material and isolated compounds from plant source. J Pharm Pharm Sci 15:141–183
4. Dembinska-Kiec A, Mykkaenen O, Kiec-Wilk B, Mykkaenen H (2008) Anti-oxidant phytochemicals against type 2 diabetes. Br J Nutr 99:109–117
5. Harvey AL (1999) Medicines from nature: are natural products still relevant to drug discovery? Trends Pharmacol Sci 20:196–198
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1. Antidiabetic Phytochemicals From Medicinal Plants: Prospective Candidates for New Drug Discovery and Development;Frontiers in Endocrinology;2022-02-24
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